Spinach Herb Ricotta Frozen Ravioli 14 oz

Dive into pillowy pasta pockets bursting with creamy spinach and herb ricotta goodness. These frozen ravioli are dinner's easiest shortcut—just drop them into boiling water for 3-5 minutes until they float to the surface, signaling they're ready to shine. Toss with your favorite sauce, a generous knob of butter, or keep it simple and let that earthy herb-and-cheese filling be the star of the show. Pure comfort in every bite.